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    You are in: Home / Recipes / My Own Pie Crust Recipe
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    My Own Pie Crust
    My Own Pie Crust. Photo by DarksLight

    Photo by DarksLight

    2 Photos of My Own Pie Crust

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    5.0

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lali's Note:

    This is a "never fail" kind of recipe. A MUST!!!

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    Ingredients:

    Yield:

    nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, sugar and salt into a 9" pie plate.
    2. 2
      In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
    3. 3
      Using a fork, mix until completely dampened.
    4. 4
      Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
    5. 5
      To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
    6. 6
      To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
    7. 7
      NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.
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    Ratings & Reviews:

    Read All Reviews (23)

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    Nutritional Facts for My Own Pie Crust

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1763.1
     
    Calories from Fat 1007
    57%
    Total Fat 111.9 g
    172%
    Saturated Fat 15.1 g
    75%
    Cholesterol 4.2 mg
    1%
    Sodium 2344.1 mg
    97%
    Total Carbohydrate 169.6 g
    56%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.6 g
    102%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info

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