Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This is my own lasagna recipe adjusted for OAMC use.


  1. Brown ground beef, and drain.
  2. Mix spaghetti sauce with ground beef.
  3. In small bowl, mix ricotta or cottage cheese, egg, and 1 cup mozzarella cheese.
  4. Layer 13X9 casserole according to the following : 1 cup sauce, then layer noodles, then cheese mixture, sauce, noodles, cheese, then sauce and top with remaining mozzarella cheese.
  5. Cover with double foil and freeze.
  6. When ready to make, thaw completely.
  7. Preheat oven to 400 degrees F.
  8. Bake for 1 hr covered, then 10-15 mins uncovered.
Most Helpful

This is the only way I make Lasagna for my picky family, I only use Ragu Traditional spaghetti sauce and never over cook the noodles noodles. I do add mushrooms, black olives and onion on the other half if we have guests.

Chef JDOGG January 13, 2009