My Own Granola #2

READY IN: 25mins
Recipe by Julescooks423

My own recipe using items in my pantry

Top Review by CoffeeB

First of all I have to say of all the granola recipes I've made here on Zaar..using cocoa powder is a first. I was also intriqued by the use of molasses and since I love molasses anything, thought this was right up my ally. I was pleasantly surprised with the flavors and taste that comes thru not so much from the molasses but especially from the cocoa. Also, I should mention, I doubled this recipe as I like to keep it on hand in my freezer for popping out and using in my yogurt/fruit I have for lunch most days. I did omit the sunflower seeds and instead used a combination of craisins and raisins. I didn't add these until I was done with the baking part because I've learned that they will turn into hard little morsels if you include them in the baking time. I increased my baking time to 40 minutes to accomodate the double batch. Thanks for a yummy recipe Jules.!~

Ingredients Nutrition


  1. Combine dry Ingredients and set aside.
  2. Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
  3. Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
  4. Cool and Enjoy.

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