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    You are in: Home / Recipes / My Own Granola #2 Recipe
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    My Own Granola #2

    My Own Granola #2. Photo by CoffeeB

    1/1 Photo of My Own Granola #2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julescooks423's Note:

    My own recipe using items in my pantry

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine dry Ingredients and set aside.
    2. 2
      Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
    3. 3
      Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
    4. 4
      Cool and Enjoy.

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    Ratings & Reviews:

    • on March 20, 2009


      First of all I have to say of all the granola recipes I've made here on Zaar..using cocoa powder is a first. I was also intriqued by the use of molasses and since I love molasses anything, thought this was right up my ally. I was pleasantly surprised with the flavors and taste that comes thru not so much from the molasses but especially from the cocoa. Also, I should mention, I doubled this recipe as I like to keep it on hand in my freezer for popping out and using in my yogurt/fruit I have for lunch most days. I did omit the sunflower seeds and instead used a combination of craisins and raisins. I didn't add these until I was done with the baking part because I've learned that they will turn into hard little morsels if you include them in the baking time. I increased my baking time to 40 minutes to accomodate the double batch. Thanks for a yummy recipe Jules.!~

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    Nutritional Facts for My Own Granola #2

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 22.3 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 5.2 g
    Sugars 5.8 g
    Protein 6.3 g

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