Community Pick
My Own Garlic Bread
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 loaf French bread
- 1⁄2 cup margarine or 1/2 cup butter
- 2 tablespoons mayonnaise (NOT Miracle Whip)
- 1 dash garlic salt
- parmesan cheese
directions
- Cut French bread in half, lengthwise.
- Melt 1 cube of margarine or butter.
- When melted, mix in mayonnaise and garlic salt.
- Spread the mixture on each bread half.
- Sprinkle parmesan cheese on each half.
- Put the two halves together and wrap securely in foil.
- Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
- Make sure it is HOT!
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Reviews
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LOVED IT! Had this with chicken parm and buttery green beans! The whole meal was great, but the garlic bread was AMAZING! My boyfriend HATES mayo so I didn't tell him there was mayo in it until after and he said that it tasted so good, he didn't care about the mayo! I think the mayo added the perfect zing to it so that it was a little sour in a way. Since there were only two of us eating, I used a sourdough sandwich roll and my toaster over. This was amazing and cooked in about 15 mins in the toaster oven when set to 375. I still wrapped it in foil but towards the end I had a few small openings at the top of the loaf so that the heat could come in a toast the bread slightly. Thanks so much for a great meal and for sharing this recipe with us. I love being able to share my carb addiction with the boyfriend as often as possible!
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OK i read all the reviews because i was like mayonnaise??? ewww!!! BUT i made it and it was AMAZING. no hint of mayonnaise taste whatsoever!!! i put both garlic salt and garlic powder in it. I LOVE GARLIC! I also put some oregano and thime in it as well. I did not have parmesan so i shredded some american cheese and sprinkled it over SLICED WHITE BREAD and then put it in the oven to taste. like i said early it was AMAZING and smells just as good as it tastes. You need to try THIS RECIPE!!!
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Tweaks
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Excellent recipe. Easy to make. I used soft margarine instead of melting it and also added minced refrigerated garlic. (I like garlic, garlic and more garlic!) My husband likes his bread with a crunch so I sliced it and laid it out on a cookie sheet and baked it until it was lightly browned. Delicious! Thanks for sharing your recipe Brittney!
RECIPE SUBMITTED BY
silly sally
Norway