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Made it as first course for Easter dinner. Very yummy! I loved the addition of beef consume as it gave it a nice beefy taste. I did add a couple of fresh thyme sprigs, bay leaf, and a touch of garlic to punch it up a bit, but that is my own personal taste and not a reflection of the original recipe. We all enjoyed this lovely soup. Thank you smartblonde #2 for sharing. Made it for Spring PAC 2014

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ForeverMama April 21, 2014
My Own French Onion Soup