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    You are in: Home / Recipes / My Own French Onion Soup Recipe
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    My Own French Onion Soup

    My Own French Onion Soup. Photo by ForeverMama

    1/1 Photo of My Own French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    smartblonde #2's Note:

    A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender.
    2. 2
      Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper.
    3. 3
      Bring to a boil. Reduce heat; cover and simmer 20 to 20 minutes.
    4. 4
      In a medium bowl combine cheeses.
    5. 5
      Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture.
    6. 6
      Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (Put bowls on cookie sheet to make it easy).
    7. 7
      Add additional leftover cheese if desired.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 21, 2014

      45

      Made it as first course for Easter dinner. Very yummy! I loved the addition of beef consume as it gave it a nice beefy taste. I did add a couple of fresh thyme sprigs, bay leaf, and a touch of garlic to punch it up a bit, but that is my own personal taste and not a reflection of the original recipe. We all enjoyed this lovely soup. Thank you smartblonde #2 for sharing. Made it for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Own French Onion Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 199
    34%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.5 mg
    10%
    Sodium 2015.3 mg
    83%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.7 g
    30%
    Protein 25.9 g
    51%

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