Total Time
50mins
Prep 30 mins
Cook 20 mins

A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.

Ingredients Nutrition

Directions

  1. In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender.
  2. Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper.
  3. Bring to a boil. Reduce heat; cover and simmer 20 to 20 minutes.
  4. In a medium bowl combine cheeses.
  5. Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture.
  6. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (Put bowls on cookie sheet to make it easy).
  7. Add additional leftover cheese if desired.
Most Helpful

Made it as first course for Easter dinner. Very yummy! I loved the addition of beef consume as it gave it a nice beefy taste. I did add a couple of fresh thyme sprigs, bay leaf, and a touch of garlic to punch it up a bit, but that is my own personal taste and not a reflection of the original recipe. We all enjoyed this lovely soup. Thank you smartblonde #2 for sharing. Made it for Spring PAC 2014

ForeverMama April 21, 2014