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    You are in: Home / Recipes / My Own Dough Recipe for Breadmakers.
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    My Own Dough Recipe for Breadmakers.

    My Own Dough Recipe for Breadmakers.. Photo by Rotherbird

    1/1 Photo of My Own Dough Recipe for Breadmakers.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rotherbird's Note:

    I have tried several manufacturers dough recipes but prefer my own tried and tested one. I have used this for 6 years and my family and friends love it.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    loaves ...

    Units: US | Metric

    • 11 fluid ounces lukewarm water
    • 3/8 ounce salt (Not low salt)
    • 2 tablespoons olive oil
    • 21 ounces flour (I use 1/2 white and 1/2 brown)
    • 2 tablespoons powdered milk
    • 1 tablespoon sugar
    • 1 (7 ounce) package fast action yeast

    Directions:

    1. 1
      Put ingredients into Breadmaker pan in order as above onto 'Dough' setting usually 1 hr 30 minutes.
    2. 2
      When finished empty dough onto a board and cut in half and form 2 large breadcakes. Prick with fork and put to rise in a warm place for 40 minutes.
    3. 3
      If you prefer loaves put dough into 2 tins approximately 8 x 4 x 2 inches.
    4. 4
      If you decide to include nuts or seeds remember to slightly increase the lukewarm water.
    5. 5
      Switch oven on for 3 minutes to warm before cooking.
    6. 6
      Gas 6, 400F, 200°C.

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    Nutritional Facts for My Own Dough Recipe for Breadmakers.

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 52
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 541.3 mg
    22%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.5 g
    10%
    Protein 17.7 g
    35%

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