Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Own Cube Steak and Gravy Recipe
    Lost? Site Map

    My Own Cube Steak and Gravy

    My Own Cube Steak and Gravy. Photo by mstlynn

    1/4 Photos of My Own Cube Steak and Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marsha D.'s Note:

    This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
    2. 2
      Add cubed steak in flour mixture and coat well.
    3. 3
      Heat oil and butter in a large frying pan.
    4. 4
      Add cubed steak and brown on both sides for 15 minutes.
    5. 5
      Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
    6. 6
      Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
    7. 7
      Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
    8. 8
      Turning cubed steaks once during simmering.
    9. 9
      NOTE: you may need to add more water or milk to the steak and gravy while simmering.

    Ratings & Reviews:

    • on October 19, 2009

      55

      Good basic recipe. Was looking for something that didn't require a lot of gravy mixes (usually way to high in sodium) for our family. I made a few changes. I used a combination of light flavored olive oil and butter, cause I have found butter by itself tends to burn easily. Instead of onion and garlic powder I used the real thing, sauteing sliced onion till lightly golden, then adding 5 cloves of minced garlic toward the end (it cooks faster) . I omitted the salt, because I used Progresso beef broth instead of water and its got plenty of salt. I sauteed 8 oz. of baby bella mushrooms in with the onion and garlic) so I could omit the can of mushroom soup. I then added milk and cream, using a 2 to 1 ratio. Put in on simmer for 30 minutes, then served with mash potatoes and glazed carrots. It was a big hit. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2013

      55

      Made this last night just like many others!! I absolutely love this quick and easy dish, especially after a long day at work. Browning the steaks first makes a huge diff in the tenderness, and don't opt out on the drippings!! That's where all the flavor lives!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Marsha - this is a fabulous recipe. I love how quick and easy it is finished but how tender the beef cube steak becomes after cooking. My family enjoyed every bite. Served with mashed potatoes too so I could use some of the extra gravy! My hubby is going to make a sandwich with the one remaining piece of steak tomorrow. This is definitely a keeper for our family!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

    Advertisement

    Nutritional Facts for My Own Cube Steak and Gravy

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.4
     
    Calories from Fat 216
    43%
    Total Fat 24.0 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 824.1 mg
    34%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 47.9 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites