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    You are in: Home / Recipes / My Own Cube Steak and Gravy Recipe
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    My Own Cube Steak and Gravy

    My Own Cube Steak and Gravy. Photo by mstlynn

    1/4 Photos of My Own Cube Steak and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Marsha D.'s Note:

    This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
    2. 2
      Add cubed steak in flour mixture and coat well.
    3. 3
      Heat oil and butter in a large frying pan.
    4. 4
      Add cubed steak and brown on both sides for 15 minutes.
    5. 5
      Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
    6. 6
      Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
    7. 7
      Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
    8. 8
      Turning cubed steaks once during simmering.
    9. 9
      NOTE: you may need to add more water or milk to the steak and gravy while simmering.

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    Ratings & Reviews:

    • on October 19, 2009

      55

      Good basic recipe. Was looking for something that didn't require a lot of gravy mixes (usually way to high in sodium) for our family. I made a few changes. I used a combination of light flavored olive oil and butter, cause I have found butter by itself tends to burn easily. Instead of onion and garlic powder I used the real thing, sauteing sliced onion till lightly golden, then adding 5 cloves of minced garlic toward the end (it cooks faster) . I omitted the salt, because I used Progresso beef broth instead of water and its got plenty of salt. I sauteed 8 oz. of baby bella mushrooms in with the onion and garlic) so I could omit the can of mushroom soup. I then added milk and cream, using a 2 to 1 ratio. Put in on simmer for 30 minutes, then served with mash potatoes and glazed carrots. It was a big hit. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2013

      55

      Simple and delicious, and the kids love it. This recipe works well with pork tenderloin too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2013

      55

      Made this last night just like many others!! I absolutely love this quick and easy dish, especially after a long day at work. Browning the steaks first makes a huge diff in the tenderness, and don't opt out on the drippings!! That's where all the flavor lives!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for My Own Cube Steak and Gravy

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.4
     
    Calories from Fat 216
    43%
    Total Fat 24.0 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 824.1 mg
    34%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 47.9 g
    95%

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