Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Own Cookies - With Chocolate-Nut-Cherry toppings'! Recipe
    Lost? Site Map

    My Own Cookies - With Chocolate-Nut-Cherry toppings'!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Charishma_Ramchandani's Note:

    I came up with this tonight. These have been over within seconds. Luckily, I saved some for X'mas. These are 100% kid pleasers, great to give away as gifts and very romantic. You can serve these at anytime, they're great as snacks or on festivals such as X'Mas, New Year, etc. These cookies will be MY MOST SPECIAL COOKIES AS LONG AS I LIVE, because they happen to be my very first c

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    small s ...

    Units: US | Metric

    For garnishing

    • glace red cherries
    • glace green cherries
    • almonds or walnuts or pecans or cashews
    • dried apricot (small pieces)


    1. 1
      Mix butter, sugar, eggs, vanilla essence and milk in a large bowl.
    2. 2
      Add flour (1 cup at a time) to mixture.
    3. 3
      Add baking powder and cocoa powder.
    4. 4
      Mix well.
    5. 5
      Grease a cookie sheet.
    6. 6
      Drop mixture by teaspoonfuls onto sheet leaving a gap of 1 1/2 inch between each cookie.
    7. 7
      Add some pieces of broken nuts and cherries/apricots in the center of each cookie.
    8. 8
      Bake in the oven for 8-10 minutes at 180 degrees C or until a tester inserted in the center comes out clean.
    9. 9
      Allow to cool on wire rack for 10 minutes.
    10. 10
      Once I made the balls, I kept them on an aluminium foil on a plate and straight into my freezer. I froze them for 3 hours. After that, I removed them from the freezer and kept into a bowl. Now, they are ready to serve. If you wish, you may roll them in sugar before keeping them in the freezer.
    11. 11
      Pop into your mouth whenever hungry.
    12. 12
      WARNING: These are chewy, yummy and delicious nut filled goodies, hence, be sure, to save some for yourself before you are pleaded to make more!

    Ratings & Reviews:


    Nutritional Facts for My Own Cookies - With Chocolate-Nut-Cherry toppings'!

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 9.8 mg
    Sodium 25.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.5 g
    Sugars 2.8 g
    Protein 0.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes