Total Time
Prep 2 mins
Cook 0 mins

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

Ingredients Nutrition


  1. Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
  2. For cole slaw, toss dressing with shredded cabbage and carrot.
  3. Chill.
Most Helpful

I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.

Dan'l September 04, 2002

This is the exact recipe I have been using on my cole slaw for almost 20 years! Sometimes I use lime juice instead of lemon, and often I add a sliced green apple to the mix (add a little more sugar) which is especially good with pork. Yummy stuff!

Chef Patty S May 13, 2005

Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.

mickie49 January 11, 2004