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    You are in: Home / Recipes / My Own Coleslaw Dressing Recipe
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    My Own Coleslaw Dressing

    Average Rating:

     34 Total Reviews

    Showing 1-20 of 34

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    • on September 04, 2002

      I used this cole slaw in conjunction with the pulled pork barbecue by this same chef and had a heavenly "out of body" experience. This combination defies description, a culinary experience not to be missed. I think this recipe would be appreciated by more than just us "Southerners". It has just the right hint of sweetness.

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    • on January 11, 2004

      Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.

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    • on February 17, 2004

      I HATE cole slaw, and made this for my DH, planning on going with his rating for it, but one taste, and I went back for seconds. This is absolutely fabulous, Bev, and it's made a cole-slaw lover out of me! I made it exactly as directed, with the exception of having to use celery salt instead of celery seeds (thought I had them, but didn't). This was a crunchy, fresh, tart dressing that complemented the sweetness of fresh cabbage and carrots. I'll be making this again (AND looking forward to it!) - great recipe - thanks!

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    • on February 17, 2004

      This sauce had the perfect balance of tangy and sweet in my opinion! I made it exactly as stated, though for my slaw, I also add a little onion and green onion. What can I say, but Great? :) Thanks Bev!

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    • on February 01, 2004

      I have never really liked slaw - not the vinegar/sugar version my mom makes or Betty Crocker's creamy version. I had leftover cabbage mix from another recipe and was serving clam fritters, so the slaw seemed to "go." This dressing is just perfect. A little sweet, perfectly creamy, lemony (instead of vinegary) and just enough, but not too much, of the traditional celery seed. I will use this again! You converted me from a "hater" to a "lover," and made my family very happy.

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    • on January 11, 2004

      Very nice slaw dressing. I usually make mine with vinegar and found the lemon juice to be much better.This makes a slightly tart, slightly sweet creamy coleslaw - yum!

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    • on April 20, 2003

      very good,easy to mix with a bag of slaw mix for a wonderful slaw,thanks

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    • on April 17, 2012

      Made this to use on 4th of July Cabbage Salad#115687. I followed the instructions for the dressing only adding about 1/2--1 tsp of rice vinegar. Delicious.

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    • on July 20, 2011

      I can't believe I haven't rated this already! The last summer I made this countless times. The celery seed just makes it. I added a really thinly sliced apples one time, that was great too. I will add that after making this about 20 - 30 times, it is best eaten the day made, it weeps after about 12 hours.

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    • on June 10, 2010

      I am a fairly new Coleslaw lover...I wanted something different and I feel like I keep finding the KFC copy cat recipes but I like how simple this is! I loved the lemon instead of vinegar, you could really taste the tang when served over top of pulled bbq chicken sandwiches! I didn't have any celery seed (which if I did I prob wouldn't use b/c I hate them) so I microplaned about half a stick of celery to put a little bit of celery flavor in it. I also added some of the zest of the lemon...loved it! Will definitely use this as a go to recipe for coleslaw! Another great thing is that this is all stuff I keep on hand all the time! Thanks :)

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    • on August 25, 2009

      a great simple dressing. the lemon is a nice touch. i used lime juice because that's what I had, and I tried it on shredded chinese a.k.a. napa cabbage, my new favourite salad green, which made a nice combo, a little different from ordinary slaw.

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    • on June 08, 2009

      Just the right amount of everything--- Delicious!

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    • on January 23, 2009

      Loved this dressing....used more sugar though. It was gone in a flash and left them asking for more...Thanks for this recipe. Will be using it again soon.

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    • on December 30, 2008

      Very tasty! I don't much like vinegary coleslaw either and this was perfect! Thanks.

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    • on December 27, 2008

      Vinegary coleslaws aren't appreciated by my SIL so I tried this one. She, and all the rest of the family like this version with lemon juice. A minimum of ingredients makes a light tasting slaw. I added a half of onion minced to the basic recipe. Thank you!

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    • on November 16, 2008

      I used the packaged slaw mix and we ate it all in one sitting. Excellent with just about anything really, but especially good with roast and mashed potatoes or with fried seafood dishes. We have now had it with both!

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    • on October 26, 2008

      Excellent. No more buying the bottles. This was super fast to make. I used miracle whip, it was what I had on hand and didnt use the celery seeds, didnt have any. Definate keeper.

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    • on September 25, 2008

      We LOVED this slaw so much, I will be using it all the time now! Loved the lemon, and such a nice change from using vinegar. Great recipe Bev!

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    • on March 19, 2008

      Will make a again, thanks Bev!

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    • on August 21, 2007

      This is similar to the way I make slaw dressing, but I always used vinegar. Since I love vinegar-y things, I was skeptical about using the lemon juice, but how wrong I was! The lemon juice gives it a lighter, fresher taste. Thanks Bev!

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    Nutritional Facts for My Own Coleslaw Dressing

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1094.0
     
    Calories from Fat 714
    65%
    Total Fat 79.3 g
    122%
    Saturated Fat 11.7 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 1779.4 mg
    74%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 43.1 g
    172%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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