Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I've been making this chili for years, the only one I know that has mushrooms and pork and beans that makes all the difference.

Ingredients Nutrition

Directions

  1. brown ground beef, drain fat, add chopped onion, celery and green pepper cook until soft.
  2. add diced tomatoes, mushrooms, kidney beans, pork&beans bring to a boil.
  3. Then add chili powder depending on how hot you like it, I usually add enough so that you notice the change in colour.
  4. add salt and pepper to taste.
  5. Let simmer for 1 hour until the beans are tender.
  6. serve with grated cheddar on top and garlic bread.

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