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    You are in: Home / Recipes / My Own Borscht Recipe
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    My Own Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    RebeccaBe's Note:

    Wonderful Russian style soup. Hearty. Healthy. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef, water, onion, beet, ginger, barley or rice, lemon grass, garlic, salts, pepper, dill in large pot and bring to boil, stir and cover. Bring down heat to medium or medium high, stirring occasionally. Cook until everything done and tender, about 45 minutes. Taste and add more seasonings if needed. Add carrots, cook another five minutes. Remove from heat and pour into bowls. Add lemon juice to taste. Top with fresh spinach, basil and a dab of sour cream.

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    Nutritional Facts for My Own Borscht

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.1 mg
    7%
    Sodium 632.3 mg
    26%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    fresh ginger

    celery salt

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