My Own Best Cheddar Drop Biscuits

Total Time
Prep 10 mins
Cook 10 mins

This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

Ingredients Nutrition


  1. Heat oven to 450º.
  2. Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  3. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  4. Melt butter with rest of ingredients, and spoon on top of each biscuit.
  5. Bake for 8-10 minutes or til golden brown.
  6. My oven takes 10 minutes.


Most Helpful

I served these to over 20 guests at my husband's birthday dinner party and people were raving about them before I even got to taste them. Several people told me they tasted better than Red Lobster's biscuits and I must say I absolutely agree! YUM! Thanks for posting :)

muncheechee December 19, 2010

Wonderfull thanks for posting

chef313633 March 24, 2012

Just pulled these out of the oven and they are AMAZING! THANK YOU!

MrsBakesAlot February 16, 2010

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