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    You are in: Home / Recipes / My Own Best Cheddar Drop Biscuits Recipe
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    My Own Best Cheddar Drop Biscuits

    My Own Best Cheddar Drop Biscuits. Photo by Wildflour

    1/7 Photos of My Own Best Cheddar Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wildflour's Note:

    This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

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    Units: US | Metric


    1. 1
      Heat oven to 450º.
    2. 2
      Combine first 7 ingredients in medium-sized bowl just til all is moistened.
    3. 3
      Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
    4. 4
      Melt butter with rest of ingredients, and spoon on top of each biscuit.
    5. 5
      Bake for 8-10 minutes or til golden brown.
    6. 6
      My oven takes 10 minutes.

    Ratings & Reviews:

    • on March 24, 2012


      Wonderfull thanks for posting

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    • on December 19, 2010


      I served these to over 20 guests at my husband's birthday dinner party and people were raving about them before I even got to taste them. Several people told me they tasted better than Red Lobster's biscuits and I must say I absolutely agree! YUM! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010


      Just pulled these out of the oven and they are AMAZING! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for My Own Best Cheddar Drop Biscuits

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.6 g
    Cholesterol 26.8 mg
    Sodium 436.0 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 5.5 g

    The following items or measurements are not included:

    italian seasoning

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