My Own Best Cheddar Drop Biscuits
photo by Wildflour
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
10 biscuits
ingredients
- 2 cups Bisquick baking mix
- 2⁄3 cup milk
- 1 cup sharp cheddar cheese, grated
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
- 1⁄4 cup butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
directions
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
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Reviews
-
If you are looking for a recipe for Red Lobster's biscuits, this is not it. But if you are simply looking for a great flavored biscuit, this one is wonderful. I only used 1/8 tsp cayenne because we have some family members who do not like it. This is the first recipe that was rated 5 star my EVERY member of my family. I have already saved this to my recipe book and will absolutely make them again. Thanks!
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !