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    You are in: Home / Recipes / My Own Autumn Soup Recipe
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    My Own Autumn Soup

    Average Rating:

    3 Total Reviews

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    • on May 24, 2008

      Wonderful tasting soup with all the goodness thrown in. I added some fresh garlic and zucchini as I had no celery, I used fresh tomatoes as well as the canned and threw in a can of corn kernels and kidney beans. I served it with garlic bread and it was just heaven dipping the bread in the soup. I clicked on your profile to see if you were still an active user and I see the click here to feed an animal and I thought before I clicked that maybe it's the animal rescue site that I click daily and presto! it was, now you deserve 10 stars for being an animal lover like me, lol. Great recipe Nana Lee, thanks!! Carolyn :)

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    • on November 05, 2005

      what a nice soup i also have lived on the cheap lol and this really extends the beef dee

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    • on October 11, 2005

      Excellent recipe, I make this too all the time and is really good comfort food.. Thanks for sharing a great recipe nanalee.

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    Nutritional Facts for My Own Autumn Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 242
    Total Fat 26.8 g
    Saturated Fat 10.3 g
    Cholesterol 116.0 mg
    Sodium 1467.7 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 8.6 g
    Sugars 14.6 g
    Protein 39.0 g


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