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This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!
Units: US | Metric
Serving Size: 1 (504 g)
Servings Per Recipe: 4