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    You are in: Home / Recipes / My Own Autumn Soup Recipe
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    My Own Autumn Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nana Lee's Note:

    This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!

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    Units: US | Metric


    1. 1
      Saute ground beef and onion with salt and pepper until browned.
    2. 2
      Add beef broth, tomato soup (or canned toms*) and water.
    3. 3
      Add prepared veggies, parsley flakes, toms, and bay leaf. Simmer until veggies are tender (15 to 20 minutes).
    4. 4
      If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce, add that while cooking the veggies.
    5. 5
      Remove bay leaf
    6. 6
      * You could use 2 undrained cans of the newer canned toms like toms with basil, etc., in place of tom soup and water. Also omit fresh toms.
    7. 7
      Canned toms are what I use now, esp when good fresh toms are not available.
    8. 8
      Years ago, when I first started making this, these types of canned toms were not available.

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    Ratings & Reviews:

    • on May 24, 2008


      Wonderful tasting soup with all the goodness thrown in. I added some fresh garlic and zucchini as I had no celery, I used fresh tomatoes as well as the canned and threw in a can of corn kernels and kidney beans. I served it with garlic bread and it was just heaven dipping the bread in the soup. I clicked on your profile to see if you were still an active user and I see the click here to feed an animal and I thought before I clicked that maybe it's the animal rescue site that I click daily and presto! it was, now you deserve 10 stars for being an animal lover like me, lol. Great recipe Nana Lee, thanks!! Carolyn :)

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    • on November 05, 2005


      what a nice soup i also have lived on the cheap lol and this really extends the beef dee

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    • on October 11, 2005


      Excellent recipe, I make this too all the time and is really good comfort food.. Thanks for sharing a great recipe nanalee.

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    Nutritional Facts for My Own Autumn Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 242
    Total Fat 26.8 g
    Saturated Fat 10.3 g
    Cholesterol 116.0 mg
    Sodium 1467.7 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 8.6 g
    Sugars 14.6 g
    Protein 39.0 g

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