My Oven "fried" Chicken and Biscuits

READY IN: 1hr 20mins
Recipe by Nana Lee

I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: See the comment of Jacqueline in KY dated June 10. She warns about expired biscuit mix.

Top Review by Rachie P

WOWZERS this is amazing! My DH said it was as good, if not better, as KFC! I wasn't sure how much seasoning to add, so I just kept sprinkling and then sniffing (HA!) the bag to "see" if it smelled seasoned enough. Also,I added some paprika to it. I was very nervous b/c I don't like prepared mixes and would rather have used a home made one, but didn't have time to make some. I used "Jiffy" brand and it was lovely! I used a family value pack of chicken which was 3 breasts, 3 legs, 2 wings, and 2 thighs. So, i didn't have leftovers from the bag of seasoning and had to just mix up biscuits separately, But still, it was AMAZING. THANK YOU!

Ingredients Nutrition

Directions

  1. IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN. IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY.
  2. Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
  3. Put baking pan into cold oven and heat oven to 400°F.
  4. Meanwhile, put biscuit mix and seasonings in large plastic bag.
  5. Put one piece of chicken in bag and shake to coat.
  6. Do this for all pieces.
  7. When 400°F is reached, remove the pan from the oven.
  8. Place chicken pieces "skin" side down in hot pan.
  9. Bake for approx 35 minutes.
  10. Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
  11. You can make drop or rolled biscuits.
  12. When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
  13. On other side, place or drop biscuits close together in all those gorgeous juices.
  14. Put back into oven and bake for 15 or more minutes, until biscuits are done.
  15. There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
  16. ENJOY!

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