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    You are in: Home / Recipes / My Oriental Oriental Peanut Salad Recipe
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    My Oriental Oriental Peanut Salad

    My Oriental Oriental Peanut Salad. Photo by shadowgirl...

    1/1 Photo of My Oriental Oriental Peanut Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    shadowgirl...'s Note:

    There are so many different asian noodle salads. But of course mines the best. Light and full of flavor. Easy to make. Serve it warm or cold. You can't mess this up. Summer, winter, spring or fall. It really is delicious. Ask all my friends.

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    Ingredients:

    Serves: 8-10

    Yield:

    side di ...

    Units: US | Metric

    • 1 lb linguine
    • 1/2 peanut butter (smooth only)
    • 1/2 cup soy sauce (i like low sodium tamari sauce)
    • 2 teaspoons olive oil
    • 1 teaspoon peanut oil (can substitute sesame oil)
    • 1 teaspoon chopped garlic
    • 1 teaspoon thai hot sauce (can substitute sweet chili sauce)
    • 1/2 teaspoon crushed red pepper flakes (too taste, but be careful)
    • 10 ounces coleslaw mix (bag)
    • 1/2 cup cilantro (chopped fine)
    • 1/2 cup red pepper (chopped)
    • 1/2 cup cucumber (peeled, chopped and seaded)

    Directions:

    1. 1
      Cook Linguini to done. (9-11 minutes).
    2. 2
      Wisk together Peanut Butter through Red Pepper Flakes.
    3. 3
      Place cooled Pasta in bowl with Cole Slaw mix and Veggies.
    4. 4
      Mix dressing with pasta mixture and chill for a good hour or so if you are serving cold.
    5. 5
      You can eat this at room temperature also.
    6. 6
      **Feel free to add chicken to this. Yummy.**.

    Ratings & Reviews:

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    Nutritional Facts for My Oriental Oriental Peanut Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1041.0 mg
    43%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 10.4 g
    20%

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