My Orange Roast Chicken

"------Prep time: 1.25 hours including marinating Cook time: 1 - 2 hours ------"
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by airlink diva photo by airlink diva
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Wash and clean the chicken, pat dry.
  • Mix the soy sauce, brown sugar, garlic and salt and pepper.
  • Place the whole chicken in a gallon zip lock bag.
  • Add the soy preparation to the bag and seal.
  • Place in fridge for 1 hour.
  • Preheat oven to 350°F.
  • Peel and halve the onions.
  • Quarter the orange.
  • Remove chicken from bag and place in a roasting pan.
  • Save the soy preparation.
  • Place the onion halves and orange quarters in the chicken cavity.
  • Salt and pepper the outside of the chicken well.
  • Place the "stuffed" chicken in the preheated oven.
  • Place the soy preparation in a small saucepan and heat over medium heat until boiling.
  • Add salt and pepper to taste.
  • Turn off heat and use warm to baste.
  • Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
  • Cook until juices run clear and meat is no longer pink.

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Reviews

  1. I prepared this recipe for my brown bag lunch. I marinated the chicken overnight instead of a hour.<br/>Like Evelyn/athens suggested, I did turn the chicken midway during cooking to ensure even basting and coloring.<br/>Came out beautiful and taste was good<br/>I would add more season in the marinate and with the onions and oranges. Will do this recipe again and tweek it.
     
  2. I absolutely loved this as did the rest of my family. I eliminated the marinating step due to time but felt that it was delicious just the same.
     
  3. This was a very simple recipe with a great taste. The chicken was moist. I would have given it 5 stars but there was one young guest that did not care for the citrus taste.
     
  4. It is very good and so easy to prepare sooo tasty I love the orange and soy taste I served this at our church get together they really loved it I got the whole chickens on sale at Sam's club two to a bag. I have even used chicken parts for this recipe my hubby loved the whole chicken. Thanks this was very helpful as I've trying to find a recipe using orange.
     
  5. I made this recipe twice during the contest period. The first time I followed the directions carefully and was very pleased with the results. The second time I had a bag of leg quarters needing to be used and decided to utilize your recipe again. I marinated them several hours longer and then just piled the orange wedges and onion around the chicken. This is a easy recipe using ingredients I always have on hand. Good luck in the contest!
     
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<p>Run away, as far and as fast as you can!</p> <p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p> <p>WARNING: Some of My recipes were altered when they were transfered from RecipeZaar to food.com . If&nbsp;any of my recipes seems wrong,&nbsp;they are! Please contact me if you have any questions on my recipes accuracy.&nbsp; Shadows</p> <p>AS OF 01/14/2010 I WILL NO LONGER BE SUBMITTING MY RECIPES OR PHOTOS TO ZAAR! 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