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    You are in: Home / Recipes / My Orange Roast Chicken Recipe
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    My Orange Roast Chicken

    My Orange Roast Chicken. Photo by kiwidutch

    1/4 Photos of My Orange Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Chef Shadows's Note:

    ------Prep time: 1.25 hours including marinating Cook time: 1 - 2 hours ------

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and clean the chicken, pat dry.
    2. 2
      Mix the soy sauce, brown sugar, garlic and salt and pepper.
    3. 3
      Place the whole chicken in a gallon zip lock bag.
    4. 4
      Add the soy preparation to the bag and seal.
    5. 5
      Place in fridge for 1 hour.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Peel and halve the onions.
    8. 8
      Quarter the orange.
    9. 9
      Remove chicken from bag and place in a roasting pan.
    10. 10
      Save the soy preparation.
    11. 11
      Place the onion halves and orange quarters in the chicken cavity.
    12. 12
      Salt and pepper the outside of the chicken well.
    13. 13
      Place the "stuffed" chicken in the preheated oven.
    14. 14
      Place the soy preparation in a small saucepan and heat over medium heat until boiling.
    15. 15
      Add salt and pepper to taste.
    16. 16
      Turn off heat and use warm to baste.
    17. 17
      Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
    18. 18
      Cook until juices run clear and meat is no longer pink.

    Ratings & Reviews:

    • on June 29, 2011

      45

      I prepared this recipe for my brown bag lunch. I marinated the chicken overnight instead of a hour.
      Like Evelyn/athens suggested, I did turn the chicken midway during cooking to ensure even basting and coloring.
      Came out beautiful and taste was good
      I would add more season in the marinate and with the onions and oranges. Will do this recipe again and tweek it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      I absolutely loved this as did the rest of my family. I eliminated the marinating step due to time but felt that it was delicious just the same.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      45

      This was a very simple recipe with a great taste. The chicken was moist. I would have given it 5 stars but there was one young guest that did not care for the citrus taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for My Orange Roast Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 419
    60%
    Total Fat 46.5 g
    71%
    Saturated Fat 13.3 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 1208.0 mg
    50%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.0 g
    36%
    Protein 53.0 g
    106%

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