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1/1 Photo of My Omas Lentil Soup
This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 8