My Old Time Garlic Bread
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
15 breads
- Serves:
- 1-35
ingredients
- 29.58 ml salted butter
- 1 vidalia onion
- 8 small garlic cloves
- 118.29 ml shredded parmesan cheese
- 78.78 ml smoked gouda cheese
- 236.59 ml mozzarella cheese
- 1 loaf french artisan bread
- 10 chives
- basil
- 236.59 ml Italian breadcrumbs
- 59.14 ml beef stock
- 59.14 ml gorgonzola
- garlic-flavored olive oil
- 1 heirloom tomato
- parsley
directions
- take half your olive oil and drizzle into a frying pan and slightly fry your bread till gold.
- take your bread out of the pan and evenly distribute garlic and sliced onion.
- take your spices and spread over bread to taste.
- now take garlic and tomatoe and distribute over the bread.
- now sprinkle your cheese and crumbs over the bread.
- cook at 400degrees farenheit until gold or gooey.
- when finished cooking toss it back in the fryer with the rest of the olive oil.
- bon appetit.
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