Total Time
Prep 5 mins
Cook 10 mins

When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!"

Ingredients Nutrition

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 12 cup sugar
  • 4 12 cups whipped topping, divided
  • 1 chocolate wafer pie crust
  • 12 ounces chocolate fudge topping, divided
  • 12 cup mini chocolate chip
  • 14 cup peanuts, shelled and crushed


  1. Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
  2. Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
  3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
  4. Using a spoon, drizzle remaining fudge over top of the pie.
  5. Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.