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    You are in: Home / Recipes / My-Oh-My! Peanut Butter Pie Recipe
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    My-Oh-My! Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Adopted Parisian's Note:

    When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup creamy peanut butter
    • 8 ounces cream cheese, softened
    • 1/2 cup sugar
    • 4 1/2 cups whipped topping, divided
    • 1 chocolate wafer pie crust
    • 12 ounces chocolate fudge topping, divided
    • 1/2 cup mini chocolate chip
    • 1/4 cup peanuts, shelled and crushed

    Directions:

    1. 1
      Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
    2. 2
      Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
    3. 3
      Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
    4. 4
      Using a spoon, drizzle remaining fudge over top of the pie.
    5. 5
      Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.

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    Nutritional Facts for My-Oh-My! Peanut Butter Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1054.9
     
    Calories from Fat 618
    58%
    Total Fat 68.7 g
    105%
    Saturated Fat 26.6 g
    133%
    Cholesterol 77.2 mg
    25%
    Sodium 816.3 mg
    34%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 6.0 g
    24%
    Sugars 59.5 g
    238%
    Protein 21.7 g
    43%

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