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1/15 Photos of My No Roll Pie Crust
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 6