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    You are in: Home / Recipes / My No Roll Pie Crust Recipe
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    My No Roll Pie Crust

    My No Roll Pie Crust. Photo by Pam-I-Am

    1/15 Photos of My No Roll Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LAURIE's Note:

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together with a fork in a pie pan.
    2. 2
      Make a well in the center and add the oil and milk.
    3. 3
      Mix with a fork til it makes a ball.
    4. 4
      Flatten and press into the pan in pie crust shape and flute the edge.
    5. 5
      Bake at 375 for 10-12 minutes until golden.
    6. 6
      One crust pie, excellent for cream pies and crumb topped baked pies.

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    Ratings & Reviews:

    • on February 04, 2003

      55

      This is a perfect crust for people who don't like to make them. There is almost no possibility of messing it up. It is actually quiet nice as a "pot pie" crust. I made two, one for the top and one for the bottom. It isn't too sweet. It is easy to get to the thickness desired. I made it into the little pans like you get a store bought pot-pie in and it made five bottoms and three tops, so it would have made four complete pot-pie crusts but I did roll it between plastic wrap to get it thin. This crust is great for pies and pot pies. The climate may make a difference in the amount of liquid needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

      Great and easy peasy pie crust to make!! I teamed it with Lennie's Old-fashioned Banana Cream Pie #14979. Wanted to make the whole thing from scratch and not buy a pie crust. Glad I did that now. Well worth it. Nice and crumbly and tasty! Next time, I might add half a teaspoon of vanilla extract to the milk before mixing it all together. Fail proof!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      I was a little skeptical when I read the recipe but gave it a try and am so glad I did. This is really good and easy and turned out really flaky. It's great when you just want 1 crust. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (270)

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    Nutritional Facts for My No Roll Pie Crust

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 167
    59%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.7 mg
    0%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 3.3 g
    6%

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