My New Mexican Rice Recipe
photo by Chef Howe
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
6 1 cup servings
- Serves:
- 6
ingredients
- 2 1⁄4 cups jasmine rice
- 1 (8 ounce) can tomato sauce
- 3 1⁄2 cups water
- 1 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices fried bacon, discard bacon, use only the bacon grease
- 1 small red onion, chopped
- 0.5 (15 1/4 ounce) can whole kernel corn
directions
- Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
- While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
- Add corn and chopped cilantro and remove from heat.
- Add this mixture to the cooking rice.
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RECIPE SUBMITTED BY
I am an avid cook, golfer and traveler. I lost my first love in '93 and thought golf would fill the hole in my heart. It did not, but Charlie did. I met him one morning at a local resturant. We started talking, discovered that we were both widowers and had a lot in common (golf, travel, etc). I believe in love at first sight and have had it twice in my lifetime. I had no children by my first husband, but now I have 4 beautiful children and 5 beautiful grandchildren. How lucky can one woman be. We have a home-based travel business, which allows us to travel the globe. We love to cruise and I love to try and recreate the wonderful food served on the ship. I love to bake and desserts are probably what I am best at making. We entertain alot and I love to cook for a crowd.