My New Mexican Rice Recipe

"I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted."
 
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photo by Chef Howe photo by Chef Howe
photo by Chef Howe
Ready In:
1hr 15mins
Ingredients:
11
Yields:
6 1 cup servings
Serves:
6
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ingredients

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directions

  • Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
  • While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
  • Add corn and chopped cilantro and remove from heat.
  • Add this mixture to the cooking rice.

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Reviews

  1. yummmy! I'm from NM and am very picky about my rice. I made this without the bacon (didn't have any) and it was still delicious. Thanks for the recipe! I also had to half everything because I have a small rice cooker, but I forgot to half the spices It was still good and not too spicy for me.
     
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RECIPE SUBMITTED BY

I am an avid cook, golfer and traveler. I lost my first love in '93 and thought golf would fill the hole in my heart. It did not, but Charlie did. I met him one morning at a local resturant. We started talking, discovered that we were both widowers and had a lot in common (golf, travel, etc). I believe in love at first sight and have had it twice in my lifetime. I had no children by my first husband, but now I have 4 beautiful children and 5 beautiful grandchildren. How lucky can one woman be. We have a home-based travel business, which allows us to travel the globe. We love to cruise and I love to try and recreate the wonderful food served on the ship. I love to bake and desserts are probably what I am best at making. We entertain alot and I love to cook for a crowd.
 
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