My Nannas Tuna Casserole!!

"This is a recipe that my great grandmother taught my nanna then my mother taught me and we have it once to twice a fortnight!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
5-6
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ingredients

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directions

  • Drain tuna put in casserole dish, add soup and evaporated milk stir in lemon juice.
  • Place flour and half the cheese in a mixing bowl rub in butter until it resembles breadcrumbs stir in milk gradually until it becomes like scone dough.
  • Roll out and press circles with a glass, place these on top in one layer over the casserole and add extra cheese.
  • Bake for 30-45 mins until golden brown.
  • Serve with boiled jasmine rice or boiled pasta and more grated cheese ENJOY THIS GREAT DELICIOUS RECIPE AND TELL ME WHAT YOU THINK!

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