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    You are in: Home / Recipes / My Nanna's Stove Top Rice Pudding/Rice Custard Recipe
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    My Nanna's Stove Top Rice Pudding/Rice Custard

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    cookingpompom's Note:

    My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients, exept the cinammon in a heavy based pot.
    2. 2
      Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
    3. 3
      Do not let this boil.
    4. 4
      Serve hot, warm or cold.
    5. 5
      Sprinkle cinnamon over the top. I like to add homemade stewed apples.
    6. 6
      If you choose to refrigerate this, wait until it has stopped steaming.
    7. 7
      Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.

    Ratings & Reviews:

    • on August 23, 2012

      55

      My mom loves rice pudding so I made this for her. I used skim milk and instead of heavy cream I had some whole milk that my DGD didnt finish and it needed to be used. Started with 1/4 cup of sugar and added more as I tasted. Did stir in some raisins before adding pudding to a serving bowl and letting cool. Creamy, sweet, and delicious! Made and reviewed for ZWT8 - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Nanna's Stove Top Rice Pudding/Rice Custard

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 65.7 mg
    21%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 5.6 g
    11%

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