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    You are in: Home / Recipes / My Nana's Aniseed Cookies Recipe
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    My Nana's Aniseed Cookies

    My Nana's Aniseed Cookies. Photo by Sweetiebarbara

    1/2 Photos of My Nana's Aniseed Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 hrs

    1 hrs

    19 hrs

    Sweetiebarbara's Note:

    My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light.
    2. 2
      Slowly add the sugar and continue beating (3-5 min.).
    3. 3
      Add vanilla.
    4. 4
      Sift baking powder with flour and add.
    5. 5
      Add anise seed.
    6. 6
      Beat 5 more minutes.
    7. 7
      Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
    8. 8
      Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
    9. 9
      Let dry at room temperature for 18 hours.
    10. 10
      Bake about 12 minutes at 350 degrees, or until slightly golden.

    Ratings & Reviews:

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    Nutritional Facts for My Nana's Aniseed Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 7
    76%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.9 g
    3%

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