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    You are in: Home / Recipes / My My My Minestra - Italian Vegetable Soup With Pasta Recipe
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    My My My Minestra - Italian Vegetable Soup With Pasta

    My My My Minestra - Italian Vegetable Soup With Pasta. Photo by lazyme

    1/5 Photos of My My My Minestra - Italian Vegetable Soup With Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Karen Elizabeth's Note:

    Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy!

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    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in large heavy pan and fry vegetable strips until just browning, stirring occasionally. Pour on water, season to taste with salt and pepper, and let simmer for 30 minutes.
    2. 2
      Add tomatoes, garlic, macaroni, parsley and rosemary to the soup, and simmer for a further 10 minutes. Adjust seasoning to taste.
    3. 3
      Serve with grated Parmesan cheese if desired.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 24, 2009


      This took a lot of time to cut the veggies into matchsticks but it was worth it. I used a 28 onces can of diced tomatoes and added 2 cups of water. I omitted the parsley and rosemarty. It's very yummy without the parmesan cheese. Thanks Karen :) Made for PRMR tag game.

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    • on November 17, 2014


      We really enjoyed this soup. I meant to make it during the Culinary Quest but ran out of time. lol. I made this as directed but also added some yellow squash that I had in the refer. Thanks Karen for sharing. Made for For Your Consideration tag.

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    • on September 22, 2014


      Delicious, healthy recipe. I wasn't sure if I would like the rosemary and felt like I should add oregano or basil, but I'm glad I stuck to the recipe the rosemary was a nice change. I added some thin sliced cabbage, replaced the macaroni with kidney beans for little added nutrition and a squeeze of lemon to brighten the flavor without having to add the extra salt. Thanks for posting the recipe!

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    Read All Reviews (13)


    Nutritional Facts for My My My Minestra - Italian Vegetable Soup With Pasta

    Serving Size: 1 (728 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.8 g
    Cholesterol 13.2 mg
    Sodium 289.8 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 5.1 g
    Sugars 9.7 g
    Protein 13.1 g

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