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DH and I both thought this was a great soup. Added 1/2 tsp thyme while frying the mushroom. I think a good homemade chicken broth is key in this recipe.

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mommymakeit4u September 02, 2008

Although I used skim milk rather than cream, this still tasted creamy and wonderful. Loved the subtle flavors added by the wine and mustard. I left the mushrooms and onions a little chunky rather than blending until smooth.

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iris5555 October 11, 2007

I absolutly well we the DH too loved this. I use cornstarch instead of the flour, once I left out the wine but that was a mistake, my sister wants this recipe so will send it to her, thanks for posting it

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mmlwjr February 05, 2007

VERY VERY VERY GOOD...had for a wonderful lunch... used my homemade chicken stock didn't have quite enogh wine to equal a 1/2 cup BUT it was still wonderful and you could tell there was a hint of wine there...I had such a feast that there is probably only 2 "healthy" servings left..one for tomorrow's lunch & i to freeze for later..thanks it is really easy and quick to make and it is so very good....

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gruntlady October 30, 2006

Wonderful mushroom soup! Those two onions and the french mustard really gives the soup lots of flavor. I used a little bit of salt to season at the end of cooking. I'll make this again. Thanx for sharing your recipe.

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*Parsley* September 16, 2006
My Mushroom Soup