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    You are in: Home / Recipes / My Mushroom Soup Recipe
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    My Mushroom Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2008

      DH and I both thought this was a great soup. Added 1/2 tsp thyme while frying the mushroom. I think a good homemade chicken broth is key in this recipe.

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    • on October 11, 2007

      Although I used skim milk rather than cream, this still tasted creamy and wonderful. Loved the subtle flavors added by the wine and mustard. I left the mushrooms and onions a little chunky rather than blending until smooth.

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    • on February 05, 2007

      I absolutly well we the DH too loved this. I use cornstarch instead of the flour, once I left out the wine but that was a mistake, my sister wants this recipe so will send it to her, thanks for posting it

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    • on October 30, 2006

      VERY VERY VERY GOOD...had for a wonderful lunch... used my homemade chicken stock didn't have quite enogh wine to equal a 1/2 cup BUT it was still wonderful and you could tell there was a hint of wine there...I had such a feast that there is probably only 2 "healthy" servings left..one for tomorrow's lunch & i to freeze for later..thanks it is really easy and quick to make and it is so very good....

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    • on September 16, 2006

      Wonderful mushroom soup! Those two onions and the french mustard really gives the soup lots of flavor. I used a little bit of salt to season at the end of cooking. I'll make this again. Thanx for sharing your recipe.

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    Nutritional Facts for My Mushroom Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 275
    74%
    Total Fat 30.6 g
    47%
    Saturated Fat 18.4 g
    92%
    Cholesterol 91.7 mg
    30%
    Sodium 361.9 mg
    15%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 7.5 g
    15%

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