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    You are in: Home / Recipes / My Mushroom Soup Recipe
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    My Mushroom Soup

    My Mushroom Soup. Photo by *Parsley*

    1/1 Photo of My Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kookaburra's Note:

    We've enjoyed this very tasty, creamy mushroom soup for years. Now, at last, I've written down the recipe! This soup freezes well and can be thawed and reheated in the microwave.

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over a medium heat.
    2. 2
      Fry onions in butter until transparent.
    3. 3
      Add mushrooms and black pepper and fry, stirring frequently, for 10 minutes.
    4. 4
      Sprinkle over flour, stir into the mushroom mixture with a wooden spoon and cook for 30 seconds.
    5. 5
      Remove saucepan from heat.
    6. 6
      Gradually add chicken stock and white wine, stirring constantly.
    7. 7
      Return saucepan to heat, bring to boil, then lower heat and simmer for 20 minutes.
    8. 8
      Add mustard, then blend soup until smooth with a stick mixer or blender.
    9. 9
      Stir in cream, check seasonings (you shouldn't have to add salt, but check) and reheat.

    Ratings & Reviews:

    • on September 02, 2008


      DH and I both thought this was a great soup. Added 1/2 tsp thyme while frying the mushroom. I think a good homemade chicken broth is key in this recipe.

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    • on October 11, 2007


      Although I used skim milk rather than cream, this still tasted creamy and wonderful. Loved the subtle flavors added by the wine and mustard. I left the mushrooms and onions a little chunky rather than blending until smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      I absolutly well we the DH too loved this. I use cornstarch instead of the flour, once I left out the wine but that was a mistake, my sister wants this recipe so will send it to her, thanks for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for My Mushroom Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 18.4 g
    Cholesterol 91.7 mg
    Sodium 361.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.2 g
    Sugars 5.3 g
    Protein 7.5 g

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