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    You are in: Home / Recipes / My Mum's Salmon Mornay Recipe
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    My Mum's Salmon Mornay

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 10, 2009

      I loved this! I am a big fan of salmon mornay, and this has to be the best I've ever had! have already made it twice, just forgot to review it. Thanks heaps for sharing it! *********************************************** I just made this again for Good Friday, but instead of using canned salmon, I used some leftover cooked fish from a BBQ earlier in the week. I doubled the recipe, using a little over 500g of a combination of trevalla, flounder, and atlantic salmon. it is truly delicious! I just wish i was allowed to give another 5 stars!

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    • on July 23, 2006

      Thanks Mum, this was always one of my favourites growing up. It has been such a long time, but it turned out just as good as I remembered. I tried it out on some guests with young children who were also impressed enough to ask for the recipe, also a nice easy meal. mmmmmmmmm!

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    • on February 13, 2014

      Made half a recipe and DH had three servings. May add peas next time.

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    • on July 14, 2011

      A fantastic recipe for the tastiest salmon mornay I've eaten! The lemon zest adds a wonderful flavour to the dish. I also added finely chopped celery and corn (staples in my own mornay recipe). Thanks so much for sharing this recipe ... very happy tummies!!

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    • on November 24, 2010

      A good simple and tasty dish to put together during the week. I didn't use the pickle option as we didn't have any and I was out of lemons and I used a pregrated 3 cheese blend (cheddar, mozzarella and parmesan) and a 415 grams tin of red salmon and served over Doongarra rice. Thank you Ninna for a tasty easy mid week meal, made for ZAAR Chef Alphabet Soup.

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    • on October 15, 2008

    • on November 30, 2006

      Ninna, we really loved this. Dave isn't a huge fan of tin salmon but I'm slowly converting him ;). I used the option of adding a sliced pickle and probably slightly more salmon (taking the larger bones out). Both the girls gobbled up their meals with Amber asking if we can make it again soon. I found this very easy to make and was told that it was fabulous on sandwiches the next day ;) Definite family favourite make again for us. Thank you so much for posting :)

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    Nutritional Facts for My Mum's Salmon Mornay

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 166
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.3 g
    46%
    Cholesterol 92.3 mg
    30%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    mayonnaise

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