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    You are in: Home / Recipes / My Mum's Salmon Mornay Recipe
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    My Mum's Salmon Mornay

    My Mum's Salmon Mornay. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Ninna's Note:

    This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for parties so I usually double the quantity when I make it. As it is usually served with several other dishes I guessed at how many serves it makes.

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    Units: US | Metric


    1. 1
      Melt butter, add flour, salt and pepper and cook approximately 1 minute.
    2. 2
      Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
    3. 3
      Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
    4. 4
      Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
    5. 5
      Serve with rice.

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    Ratings & Reviews:

    • on April 10, 2009


      I loved this! I am a big fan of salmon mornay, and this has to be the best I've ever had! have already made it twice, just forgot to review it. Thanks heaps for sharing it! *********************************************** I just made this again for Good Friday, but instead of using canned salmon, I used some leftover cooked fish from a BBQ earlier in the week. I doubled the recipe, using a little over 500g of a combination of trevalla, flounder, and atlantic salmon. it is truly delicious! I just wish i was allowed to give another 5 stars!

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    • on July 23, 2006


      Thanks Mum, this was always one of my favourites growing up. It has been such a long time, but it turned out just as good as I remembered. I tried it out on some guests with young children who were also impressed enough to ask for the recipe, also a nice easy meal. mmmmmmmmm!

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    • on February 13, 2014


      Made half a recipe and DH had three servings. May add peas next time.

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    Read All Reviews (7)


    Nutritional Facts for My Mum's Salmon Mornay

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 9.3 g
    Cholesterol 92.3 mg
    Sodium 474.3 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 20.7 g

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