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    You are in: Home / Recipes / My Mum's Rice Pudding Brulee Recipe
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    My Mum's Rice Pudding Brulee

    Average Rating:

     4 Total Reviews

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    • on January 09, 2003

      Super combination! The very best of two worlds; cream brulee and the comfort food of rice pudding! This is addictive! I am a real "cream brulee" person, and this variation was such a treat. My daughter made it for HER "mum" Me! Thanks for a great recipe!

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    • on June 06, 2005

      I made it exactly as directed, except I served it warm rather than chilled - couldn't wait that long to eat it LOL! Delicious, and a keeper. Thanks for posting.

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    • on April 15, 2005

      I made this for my husband as he loves Creme Brulee and he loves rice pudding, so the two together could not help but be a winner! I then had 2 friends call in and they scrapped the bowl clean and demanded the recipe. I did not wait for it to get cold before serving it, was probably slightly warmer than room temperature and was lovely. Thanks for the great recipe.

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    • on January 04, 2003

      Had this delicious rice pudding recipe existed in Victorian England, people would have been fighting to get INTO dark-and-dreary private and public schools ... and Charles Dickens and Co. would have had much less to write about. Thanks Kate ... and thank your Mum.

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    Nutritional Facts for My Mum's Rice Pudding Brulee

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 111
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 126.7 mg
    42%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.4 g
    113%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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