My Mum's Rice Pudding Brulee
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1⁄4 lb pudding rice
- 1 pint milk
- 2 -3 drops vanilla extract
- 1 ounce butter
- 4 ounces caster sugar
- 2 egg yolks
- additional caster sugar, for topping
directions
- Put rice in small pan and cover with boiling water and cook for 4 minutes.
- Drain and rinse under the hot tap.
- Put milk in pan with the vanilla and bring to the boil.
- Put rice and milk into a covered casserole dish and bake in a moderate oven for 30 minutes.
- Cream butter and sugar until smooth and creamy, add egg yolks and beat.
- Take rice out of oven, and turn oven down a fraction.
- Add egg mix mixture to the rice and beat together with a fork.
- Butter a souffle dish, pour in rice mixture and set in a pan of hot water in the oven and cook for a further 40 minutes.
- Remove and cool.
- When quite cold, cover top generously with caster sugar and put under a very hot grill until sugar turns golden brown.
- Chill and serve with thin cream.
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Reviews
-
I made this for my husband as he loves Creme Brulee and he loves rice pudding, so the two together could not help but be a winner! I then had 2 friends call in and they scrapped the bowl clean and demanded the recipe. I did not wait for it to get cold before serving it, was probably slightly warmer than room temperature and was lovely. Thanks for the great recipe.
RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.