This is absolutely delicious! The seasoning is exactly how it should be and pie pieces stay together without egg. I cheated and used prepared phyllo dough, but everything else the same. Thank you for sharing!
DELICIOUS! This recipe was just sooo full of flavor, (even w/o using all of the unique wild greens from the fields of GREECE :) The rice addition was wonderful as it absorbed all of the extra juices from the spinach. Made a great snack all week for kiddies and kept in fridge perfectly! Efharisto CHEF KATIA!
An authentic and true Greek Classic - delicious! I did not have time to make the filo pastry, so I used a very good commercial brand. The filling was made exactly as posted! We enjoyed this on Boxing day with your feta dip - a wonderful meal! Made for the 12 days of Christmas Aussie/NZ recipe swap. Merci encore Katia! FT:-)
This was wonderful! I had some phyllo dough in the fridge I needed to use up and was craving this today (it's one of my favorite Greek dishes), so I didn't make the dough this time, but next time I will. The filling was very flavorful - totally satisfied my craving! Thanks for posting - I'll definitely be making again! Prepared for WTM, Feb. 2008