4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is absolutely delicious! The seasoning is exactly how it should be and pie pieces stay together without egg. I cheated and used prepared phyllo dough, but everything else the same. Thank you for sharing!

2 people found this helpful. Was it helpful to you? [Yes] [No]
cookwithlove April 29, 2010

DELICIOUS! This recipe was just sooo full of flavor, (even w/o using all of the unique wild greens from the fields of GREECE :) The rice addition was wonderful as it absorbed all of the extra juices from the spinach. Made a great snack all week for kiddies and kept in fridge perfectly! Efharisto CHEF KATIA!

1 person found this helpful. Was it helpful to you? [Yes] [No]
iLuv2cook 2 April 06, 2007

An authentic and true Greek Classic - delicious! I did not have time to make the filo pastry, so I used a very good commercial brand. The filling was made exactly as posted! We enjoyed this on Boxing day with your feta dip - a wonderful meal! Made for the 12 days of Christmas Aussie/NZ recipe swap. Merci encore Katia! FT:-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart December 30, 2008

This was wonderful! I had some phyllo dough in the fridge I needed to use up and was craving this today (it's one of my favorite Greek dishes), so I didn't make the dough this time, but next time I will. The filling was very flavorful - totally satisfied my craving! Thanks for posting - I'll definitely be making again! Prepared for WTM, Feb. 2008

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sweet Diva February 29, 2008
My Mum's Greek Spinach Pie (Spanakopita)