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    You are in: Home / Recipes / My Mum's Greek Spinach Pie (Spanakopita) Recipe
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    My Mum's Greek Spinach Pie (Spanakopita)

    Average Rating:

     4 Total Reviews

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    • on April 29, 2010

      This is absolutely delicious! The seasoning is exactly how it should be and pie pieces stay together without egg. I cheated and used prepared phyllo dough, but everything else the same. Thank you for sharing!

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    • on April 06, 2007

      DELICIOUS! This recipe was just sooo full of flavor, (even w/o using all of the unique wild greens from the fields of GREECE :) The rice addition was wonderful as it absorbed all of the extra juices from the spinach. Made a great snack all week for kiddies and kept in fridge perfectly! Efharisto CHEF KATIA!

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    • on December 30, 2008

      An authentic and true Greek Classic - delicious! I did not have time to make the filo pastry, so I used a very good commercial brand. The filling was made exactly as posted! We enjoyed this on Boxing day with your feta dip - a wonderful meal! Made for the 12 days of Christmas Aussie/NZ recipe swap. Merci encore Katia! FT:-)

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    • on February 29, 2008

      This was wonderful! I had some phyllo dough in the fridge I needed to use up and was craving this today (it's one of my favorite Greek dishes), so I didn't make the dough this time, but next time I will. The filling was very flavorful - totally satisfied my craving! Thanks for posting - I'll definitely be making again! Prepared for WTM, Feb. 2008

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    Nutritional Facts for My Mum's Greek Spinach Pie (Spanakopita)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 51
    26%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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