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This banana cake is my Mum's own recipe, and it's so easy to make! Personally, I don't like icing on it, but if you choose to put icing, coffee icing works well. (Australian measurements used)
- Beat butter and sugar till creamed. Add eggs and mashed bananas.
- Mix bicarb soda and milk - add to mixture. Add flour.
- Pour mixture into prepared pan and bake at 190ºC for 30-35 minutes.