My Mum's Banana Cake

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Total Time
50mins
Prep
15 mins
Cook
35 mins

This banana cake is my Mum's own recipe, and it's so easy to make! Personally, I don't like icing on it, but if you choose to put icing, coffee icing works well. (Australian measurements used)

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Ingredients

Nutrition

Directions

  1. Beat butter and sugar till creamed. Add eggs and mashed bananas.
  2. Mix bicarb soda and milk - add to mixture. Add flour.
  3. Pour mixture into prepared pan and bake at 190ºC for 30-35 minutes.