Total Time
50mins
Prep 15 mins
Cook 35 mins

This banana cake is my Mum's own recipe, and it's so easy to make! Personally, I don't like icing on it, but if you choose to put icing, coffee icing works well. (Australian measurements used)

Ingredients Nutrition

Directions

  1. Beat butter and sugar till creamed. Add eggs and mashed bananas.
  2. Mix bicarb soda and milk - add to mixture. Add flour.
  3. Pour mixture into prepared pan and bake at 190ºC for 30-35 minutes.