My Mum's Apple Tart... Divine !

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READY IN: 1hr 15mins
Recipe by nicky wagerfield

quick no fuss & delicious, a family favourite!

Ingredients Nutrition


  1. (firstly i've suggested TWO cooking apples as an alternative but this publishing system has trouble decoding the measurement so i'm printing it here).
  2. cream butter, sugar, eggs & vanilla.
  3. add flour & milk.
  4. arrange apples on raw mixture.
  5. bake @ 180ºC for 30 - 45min (check with toothpick).
  6. SAUCE.
  7. boil slowly for 20min.
  8. pour over hot cake.
  9. pop back in oven.
  10. (you could halve sugar in future - after trying - if you don't like it as sweet).

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