My Mum's Apple Tart... Divine !

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Total Time
1hr 15mins
30 mins
45 mins

quick no fuss & delicious, a family favourite!

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  1. (firstly i've suggested TWO cooking apples as an alternative but this publishing system has trouble decoding the measurement so i'm printing it here).
  2. cream butter, sugar, eggs & vanilla.
  3. add flour & milk.
  4. arrange apples on raw mixture.
  5. bake @ 180ºC for 30 - 45min (check with toothpick).
  6. SAUCE.
  7. boil slowly for 20min.
  8. pour over hot cake.
  9. pop back in oven.
  10. (you could halve sugar in future - after trying - if you don't like it as sweet).