Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 1 pint coffee ice cream
  • 0.5 (12 ounce) bag mini chocolate chips
  • hot fudge (optional)

Directions

  1. Buy 1 Oreo cookie pie already-made crust.
  2. Fill with coffee ice cream.
  3. Spread ice cream with cooking ladle.
  4. Put in refrigerator for 2-3 hours.
  5. Take out and cover top in chocolate chips.
  6. Freeze until next day.

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