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1/2 Photos of My Mother's Vegetable Soup
1 hr 30 mins
My mother has been making soup since, well, forever. She uses fresh vegetables, and sometimes varies the soup according to what's in season. But everything used is basic stuff, and it is so good. Add one cup of fresh pumpkin instead of sweet potato during October.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 12