Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mother's Tomato and Eggs Recipe
    Lost? Site Map

    My Mother's Tomato and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ForeverMama's Note:

    Since I can remember my mom made this dish. It was one of our favorites and both my sister and I continue to make it for our family. Best thing is that it is quick and easy as can be to prepare. It can be served as a side dish for meat, fish or on its own. Note that the tomatoes are meant to be the star of the dish not the eggs. Hope you enjoy it too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Core and cut tomatoes into 1 1/2 - 2 " slices; set aside.
    2. 2
      In a bowl, beat eggs and set aside.
    3. 3
      Prepare a skillet over stove-top to high heat. Add the olive oil. When olive oil is hot, add tomatoes and saute on all sides until they are blistered, brown and semi-charred (not burned). Cook through but making sure they do not disintegrate. Season with adobo seasoning to taste.
    4. 4
      Lower heat to medium-low. Add eggs and season with the adobo seasoning and black pepper. Cook until eggs are cooked through. Remove from heat. NOTE: Be careful not to over season with adobo because you don't want it to be over-salty.

    Ratings & Reviews:


    Nutritional Facts for My Mother's Tomato and Eggs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 2.5 g
    Cholesterol 186.0 mg
    Sodium 75.6 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 7.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites