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    You are in: Home / Recipes / My Mother's Tomato and Eggs Recipe
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    My Mother's Tomato and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ForeverMama's Note:

    Since I can remember my mom made this dish. It was one of our favorites and both my sister and I continue to make it for our family. Best thing is that it is quick and easy as can be to prepare. It can be served as a side dish for meat, fish or on its own. Note that the tomatoes are meant to be the star of the dish not the eggs. Hope you enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core and cut tomatoes into 1 1/2 - 2 " slices; set aside.
    2. 2
      In a bowl, beat eggs and set aside.
    3. 3
      Prepare a skillet over stove-top to high heat. Add the olive oil. When olive oil is hot, add tomatoes and saute on all sides until they are blistered, brown and semi-charred (not burned). Cook through but making sure they do not disintegrate. Season with adobo seasoning to taste.
    4. 4
      Lower heat to medium-low. Add eggs and season with the adobo seasoning and black pepper. Cook until eggs are cooked through. Remove from heat. NOTE: Be careful not to over season with adobo because you don't want it to be over-salty.

    Ratings & Reviews:

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    Nutritional Facts for My Mother's Tomato and Eggs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 105
    71%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 186.0 mg
    62%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 7.0 g
    14%

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