My Mother's Sweet Potato Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 8-10
ingredients
- 2 (907.18 g) can sweet potatoes
- 236.59 ml butter
- 4.92 ml pure vanilla extract
- 2.46 ml lemon extract
- 1.23 ml almond extract
- 2.46 ml cinnamon
- 4.92 ml nutmeg
- 4 eggs
- 226.79 g can canned milk
- 236.59 ml sugar
directions
- Cook sweet potatoes.
- Pour in large bowl and add butter, sugar,milk and mix.
- Add flavoring, seasoning and raw eggs.
- Put in blender until smooth.
- Pour into 2 pie crusts, cook for 1 hour at 375 degrees.
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