Made this recipe as given, with one exception ~ I toasted the pecans, which I thought added a nice touch to an already VERY NICE TASTING SALAD! Thanks for sharing the recipe with us! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
My family makes this fruit salad for our thanksgiving dinner. We also add a small can of crushed pineapple which has been drained. On thanksgiving morning my sister and I knew that it was our job to halve and seed the grapes for this.
This is very good, so sorry about your Mom, I know you miss her.