Prep 10 mins
Cook 0 mins
I just lost my mom a few weeks ago. I have been thinking about all the things that made her special to us. This fruit salad is one of them. I remember her making this for us and while it is simple to make, it is delicious.
- Peel and slice bananas and toss with just enough lemon juice to keep them from browning.
- Chop apple into bite size pieces.
- Wash grapes and combine with chopped apples, sliced bananas and chopped pecans.
- Add mayonnaise and stir until creamy and mixed through the fruit evenly.
Made this recipe as given, with one exception ~ I toasted the pecans, which I thought added a nice touch to an already VERY NICE TASTING SALAD! Thanks for sharing the recipe with us! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
My family makes this fruit salad for our thanksgiving dinner. We also add a small can of crushed pineapple which has been drained. On thanksgiving morning my sister and I knew that it was our job to halve and seed the grapes for this.
This is very good, so sorry about your Mom, I know you miss her.