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    You are in: Home / Recipes / My Mother's Simple Fruit Salad Recipe
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    My Mother's Simple Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CrysDanMom's Note:

    I just lost my mom a few weeks ago. I have been thinking about all the things that made her special to us. This fruit salad is one of them. I remember her making this for us and while it is simple to make, it is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice bananas and toss with just enough lemon juice to keep them from browning.
    2. 2
      Chop apple into bite size pieces.
    3. 3
      Wash grapes and combine with chopped apples, sliced bananas and chopped pecans.
    4. 4
      Add mayonnaise and stir until creamy and mixed through the fruit evenly.
    5. 5
      Enjoy!

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on September 20, 2009

      55

      Made this recipe as given, with one exception ~ I toasted the pecans, which I thought added a nice touch to an already VERY NICE TASTING SALAD! Thanks for sharing the recipe with us! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      My family makes this fruit salad for our thanksgiving dinner. We also add a small can of crushed pineapple which has been drained. On thanksgiving morning my sister and I knew that it was our job to halve and seed the grapes for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This is very good, so sorry about your Mom, I know you miss her.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mother's Simple Fruit Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 268
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 29.7 g
    118%
    Protein 4.1 g
    8%

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