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    You are in: Home / Recipes / My Mother's Mississippi Mud Cake Recipe
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    My Mother's Mississippi Mud Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2007

      I truly enjoyed this recipe everyone gave rave reviews on it. will surely make again. Thanks for the recipe.

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    • on December 29, 2004

      Thanks for posting this recipe. It is the one I had and lost. Our Son in the Navy will be real happy as this is his favorite.

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    • on August 26, 2004

      this is sooo good!! i made this for dessert lastnight and my family just loved it... i love the addition of coconut, it makes the cake part taste almost like german chocolate, yum! Thanx *shelly*!!

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    • on May 31, 2004

      Shelly, your mom's recipe is the same as my husband's grandmother's (and you are right - it is different than the other ones posted on this site). The only difference is that my grandma-in-law's has a teaspoon of baking powder in the cake batter. This is the yummiest cake that looks like you went through a lot more trouble than you really did! Some of the other versions don't have the coconut in it, so I bet you could get away with leaving it out, if you really don't like it. I am thinking I need to go buy a jar of marshmallow cream and make this again. :)

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    Nutritional Facts for My Mother's Mississippi Mud Cake

    Serving Size: 1 (2108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9755.9
     
    Calories from Fat 4280
    43%
    Total Fat 475.6 g
    731%
    Saturated Fat 114.7 g
    573%
    Cholesterol 898.0 mg
    299%
    Sodium 4175.8 mg
    173%
    Total Carbohydrate 1353.0 g
    451%
    Dietary Fiber 39.6 g
    158%
    Sugars 1089.2 g
    4356%
    Protein 87.6 g
    175%
    Detailed Nutrition Values About Nutrition Info
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