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    You are in: Home / Recipes / My Mother's Macaroni Cheese Southern Style Comes to the North Recipe
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    My Mother's Macaroni Cheese Southern Style Comes to the North

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    slclemons's Note:

    Easy to scale down for any occasion and easy to make for the non-cookers. Great for cookouts and holidays but just as enjoyable on any given day as a side or main dish

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Boil noodles.
    3. 3
      Once done, add butter, salt and pepper and flour.
    4. 4
      Beat eggs and add to noodles.
    5. 5
      Pour milks then add cheese (add as much as you like. I normally do as my Jessica loves it cheesy- if adding more cheese, you may have to add more milk).
    6. 6
      Mix and pour into a casserole dish (13x9 will do).
    7. 7
      Add a bit more cheese on top.
    8. 8
      Bake for about 25-30 minutes or until it starts to brown around the edges.
    9. 9
      Set for about 20 minutes before serving as the milk may have to set.
    10. 10
      If too milky, bake for about 10-15 minutes more.
    11. 11
      I use as a side dish but my daughter (Jessica) and I always eat the leftovers as a meal.
    12. 12
      Enjoy my Mother's mac & Cheese the Southern way.

    Ratings & Reviews:

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    Nutritional Facts for My Mother's Macaroni Cheese Southern Style Comes to the North

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 232
    32%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 135.5 mg
    45%
    Sodium 825.2 mg
    34%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.4 g
    77%
    Protein 32.6 g
    65%

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