My Mothers Gingerbread

READY IN: 1hr 15mins
Recipe by byZula

The best and only recipe for gingerbread I've ever used and needed. I use quite a bit more ginger though.

Top Review by Happy Harry 2

This missed getting 5 stars only due to not being given instructions on pan size. I have never made gingerbread and was not sure how much it would rise while baking. I decided to use a 9x13 inch pan. It came out nice and golden brown. I stayed with the six tsp. ginger as I had just opened a fresh bottle for this. The taste was wonderful. I served it at room temp. with whipped cream.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Pour into a large greased and floured pan.
  3. Bake at 350° for about an hour or until a toothpick inserted in center comes out clean.

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