My Mother's Cucumber Sambal

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READY IN: 8mins
Recipe by Charliecooks

Not very authentic, but delicious!


  1. Grate the cucumber and onion.
  2. Salt to taste and set aside for half an hour.
  3. Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
  4. Chill for an hour or two.

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