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    You are in: Home / Recipes / My Mother's Cornbread Dressing Recipe
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    My Mother's Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ShackaShea's Note:

    My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups chopped celery
    • 2 1/2 cups chopped onions
    • 1 tablespoon butter
    • 2 (8 ounce) packages cornbread mix
    • 2 tablespoons sage

    Directions:

    1. 1
      Prepare corn bread as usual.
    2. 2
      Crumble in a bowl and set aside.
    3. 3
      In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
    4. 4
      Mix the veggies (with the water) with the corn bread.
    5. 5
      Add sage to taste ( I use a LOT of sage).
    6. 6
      Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
    7. 7
      Serve with cranberry sauce.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 21, 2014

      55

      Quick and easy but taste great. The only change I made was to use chicken stock instead of the water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      55

      I am so thankful I found this. It tastes just like the dressing my mom always made. It was very easy to make. I added a little more butter and a chicken boullion to the water for a little extra flavor. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

      55

      great recipe easy to make and taste delicious thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mother's Cornbread Dressing

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 102
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 6.6 mg
    2%
    Sodium 882.5 mg
    36%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 6.6 g
    26%
    Sugars 18.8 g
    75%
    Protein 6.2 g
    12%

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